Our famous tomato – named after Angie, the seed for Grandpa’s tomatoes has been passed down through the generations of our family.
They are full of flavour and have a unique shape – they really are the way tomatoes were meant to be!
We draw on over 70 years of horticultural experience to grow delicious, flavoursome and gourmet Grandpa’s tomatoes.
We only hand-pick grandpa’s tomatoes if they are plump and heavy for their size (density is a good indicator of flavour).
We also make sure the tomatoes have a firm, shiny skin (no wrinkles).
We then pass them through an aroma test – the tomato should have a slight, crisp aroma which increases with ripeness.